Origin
Austria, Kamptal, Langenlois
Site
Ried Steinberg 
Site Type
plateau
Varietal
Riesling 100 %
Geografical Orientation
north
Sea Level
357 - 377 m
Cellar
Traditional bottle fermentation
The grapes are gently pressed, and fermentation takes place in temperature-controlled stainless steel tanks. The base wine is then aged for six months in small, used oak barrels. After the second fermentation in the bottle, the wine remains on the lees for at least 24 months – lending it structure, depth, and an elegant creaminess. The focus of the vinification lies in expressing the varietal character with clarity and precision.
Harvest
handpicked | middle/september
handpicked | middle/october
Disgorgement
warm | manual
Storage Time: 19 months
Riddling
manual
Bottling
natural cork
Data
Wine Type
Sparkling wine | white | dry
Alcohol
13 %
Drinking Temperature
6 - 8 °C
Aging Potential
3 years
Optimum Drinking Year
2008 - 2011
Tasting Notes
Karl Steininger: A cool year, which is also reflected in the glass. Still almost youthful, with exotic notes and fruit sweetness. A pleasant interplay of acidity makes it appear lively. Even the cork expands slightly and remains elastic.
19/20 points
Facts
Bottled for sparkling: 06/06 – 19 months on the lees Disgorged: 01/08