Quality grade
Kamptal DAC
Varietal
Riesling 100 % | 5 years
Barbera
Cellar
Harvest
handpicked
Mash Fermentation
squashed | Stems: 0 %
Fermentation
open wooden barrel
Filter
layer filtration
Maturing
barrel
Data
Wine Type
Still wine | white | dry
Alcohol
1.14 %
Acid
1.97 g/l
Certificates
organic, Organic farming according to EU-standard
Allergens
sulfites
Drinking Temperature
10 - 12 °C
Optimum Drinking Year
5 - 10
Buying Sources
Döllerers Enoteka
Austria, http://www.doellerer.at
Winery
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