Quality grade
Tafelwein, Landwein
Site Type
hilly land
Varietal
Bonarda 40 %
Cellar
Fermentation
spontaneous
Malolactic Fermentation
yes
Sulfur Added
no
Filter
kieselgur filtration
Data
Wine Type
Semi-sparkling wine | rose
Alcohol
50 %
Residual Sugar
10 g/l
Acid
10 g/l
Certificates
bio-dynamic
Aging Potential
100 years
Awards
Falstaff
100
James Suckling
100
Wine Description
Un vino che canta e decanta
Winery
Gut besser pössi