Quality grade
Kamptal DAC
Varietal
Riesling 100 % | 5 years
Cellar
Harvest
handpicked
Grape Sorting
manual and mechanical
Mash Fermentation
squashed | Stems: 0 %
Fermentation
open wooden barrel
Second Fermentation
Nov. 8, 2018
Sugar Type: must | 5 g
Yeast Type: selected yeast
Pet-Nat
Residual sugar at bottling - density 1
Disgorgement
Nov. 15, 2018 | warm | mechanical
Riddling
euro pallet
Maturing
barrel
steel tank
Data
Wine Type
Still wine | white | dry
Certificates
organic
Allergens
sulfites
Drinking Temperature
10 - 12 °C
Optimum Drinking Year
5 - 10
Awards
A la Carte
98
Buying Sources
Döllerers Enoteka
Austria, http://www.doellerer.at
Product Codes
EAN
5555
SCC
5555
Winery
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